Tokyo University of Agriculture[Okhotsk]
To OPAC Login To MyOPAC
  • Catalog Search Catalog Search ▼
  • User service User Service ▼
    • Your Library Record
    • Bookmark
    • My Search
    • SearchAlert
    • InterLibrary Copy Request
    • InterLibrary Loan Request

Tokyo University of Agriculture[Okhotsk]

Back to List

ラーメン技術教本

柴田書店著. -- 柴田書店, 2016. <BB20018311>
Functions：
Details
The URL of this Bib:

ラーメン技術教本

柴田書店著. -- 柴田書店, 2016. <BB20018311>
Functions：
Details
The URL of this Bib:

HoldingsListing 1-1 of about 1

Click a number to display details about the collection.

No. Volumes Holding Library Holdings Location Material ID Call No In-Lib Only Status Due Date RSVN Num
0001 Okhotsk １Ｆ一般第二 1011475 673.9||Sh18 帯出可 整理済 0items
No. 0001
Volumes
Holding Library Okhotsk
Holdings Location １Ｆ一般第二
Material ID 1011475
Call No 673.9||Sh18
In-Lib Only 帯出可
Status 整理済
Due Date
RSVN Num 0items
Go to the top of this page

Bibliography Details

title and statement of responsibility area ラーメン技術教本 / 柴田書店著
ラーメン ギジュツ キョウホン
publication,distribution,etc.,area 東京 : 柴田書店 , 2016.8
physical description area 192p ; 26cm
Volume Information
international standard book number 9784388062362
Abstract 人気ラーメン店16店のスープや 麺、トッピングのつくり方を詳細なプロセス写真を添えて解説。とくにスープは定番から最新のトレンドまで多様な種類を紹介。長く店を続ける秘訣についてもインタビ ューする。
NCID BB21989183
text language code Japanese
author link 柴田書店||シバタ ショテン <AU00023819>
classification Mercantile business NDC8:673.9
classification Mercantile business NDC9:673.972
subject headings 飲食店||インショクテン
subject headings ラーメン(麺類)||ラーメン(メンルイ)
Go to the top of this page
Back to List
Go to the top of this page

  • Related Information

    Related Items

    Other Databases

    NII Bibliography Search

    Get it from another library

    • ILL Copy Request(get a copy from another library)
    • ILL Lending Request(borrow the actual book)

    QR code