This title addresses those areas of the subject in which the authors believe the most important work is being carried out.

This book examines and presents new research of the complexity, effects and nutritional aspects of dietary carbohydrates.

This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications.

This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research.The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge ...

This title addresses those areas in which the authors believe the most important work is being carried out.

Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and distilled information on the latest research in the area.

This volume collates modern carbohydrate research from theory to application and demonstrates the importance of carbohydrates in new lead generation.

This text will give the reader a firm understanding of all aspects of carbohydrate conformation by describing and explaining the importance of interactions between carbohydrates and interactions of carbohydrates with proteins, nucleic acids ...