内容

目次

Editors' preface. Fermentation technology; an introduction to geneticengineering; the expresion of foreign DNA in "escherichia coli"; yeastcloning and biotechnology; cloning in mammalian cells I; cloning inmammalian cells II; plant biotechnology; genetic engineering and thepharmaceutical industry; biotechnology and the food industry; molecularbiology in medicine; biocatalyst stability; immobilized biocatalysts;applications of biotechnology to chemical production; downstreamprocessing - large-scale protein purification; biosensors;oligonucleotide synthesis; enzyme engineering - the design andconstruction of novel enzymes; monoclonal antibodies. Subject index.