A Psychology of Food 1989th ed. P X, 190 p. 88
Lyman, B. 著
内容
目次
1 Food: Its Psychological Meaning and Significance.- 1. The Role of Food and Eating in Personality and Social Development.- 2 Food Preferences.- 2. Long-term Food Preferences.- 3. Fluctuations in Food Preferences.- 4. The Relation Between Emotions and Food Preferences.- 5. Fads, Fashions, and Food Preferences.- 3 Food as a Complex Psychological Stimulus.- 6. Taste.- 7. Odor.- 8. Texture.- 9. Appearance.- 10. Color.- 4 Food Meanings and Associations.- 11. Food Meanings.- 12. Changing Food Likes and Dislikes.- 13. The Use of Food as Psychotherapy.- 14. Conclusion.
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