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Bibliography Details
Tokyo University of Agriculture[Okhotsk]
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なにをどれだけ食べたらいいの? : バランスのよい食事ガイド
香川芳子監修. -- 第2版. -- 女子栄養大学出版部, 2012. <BB10085073>
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なにをどれだけ食べたらいいの? : バランスのよい食事ガイド
香川芳子監修. -- 第2版. -- 女子栄養大学出版部, 2012. <BB10085073>
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No.
Volumes
Holding Library
Holdings Location
Material ID
Call No
In-Lib Only
Status
Due Date
RSVN Num
0001
Okhotsk
2F一般
7352293
498.55||Ka17
帯出可
整理済
0items
No.
0001
Volumes
Holding Library
Okhotsk
Holdings Location
2F一般
Material ID
7352293
Call No
498.55||Ka17
In-Lib Only
帯出可
Status
整理済
Due Date
RSVN Num
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Bibliography Details
title and statement of responsibility area
なにをどれだけ食べたらいいの? : バランスのよい食事ガイド / 香川芳子監修
ナニ オ ドレダケ タベタラ イイノ : バランス ノ ヨイ ショクジ ガイド
edition area
第2版
publication,distribution,etc.,area
東京 : 女子栄養大学出版部 , 2012.2
physical description area
87p ; 26cm
Volume Information
international standard book number
9784789509190
Abstract
どんなに優れた食 品でも、そればかりを食べていては栄養の偏りにつながる。色々なものをバランスよく食べるための「四群点数法」のル ールを解説。何をどれだけ食べたらいいのかがわかる。レシピも掲載。
NCID
BB08718159
text language code
Japanese
author link
香川, 芳子(1931-)||カガワ, ヨシコ <AU00021453>
classification
Hygienics. Public health. Preventive medicine NDC8:498.55
classification
Hygienics. Public health. Preventive medicine NDC9:498.55
subject headings
栄養||エイヨウ
subject headings
料理||リョウリ
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author
香川, 芳子(1931-)
classification
Hygienics. Public health. Preventive medicine NDC8:498.55
Hygienics. Public health. Preventive medicine NDC9:498.55
subject
栄養
料理
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