Tokyo University of Agriculture[Okhotsk]
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Tokyo University of Agriculture[Okhotsk]

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みその本 みその料理

辰巳浜子著 ; 辰巳芳子編. -- 文化出版局, 2009. <BB10069582>
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みその本 みその料理

辰巳浜子著 ; 辰巳芳子編. -- 文化出版局, 2009. <BB10069582>
Functions：
Details
The URL of this Bib:

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No. Volumes Holding Library Holdings Location Material ID Call No In-Lib Only Status Due Date RSVN Num
0001 Okhotsk ２Ｆ一般 0820482 596||Ta95 帯出可 整理済 0items
No. 0001
Volumes
Holding Library Okhotsk
Holdings Location ２Ｆ一般
Material ID 0820482
Call No 596||Ta95
In-Lib Only 帯出可
Status 整理済
Due Date
RSVN Num 0items
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Bibliography Details

title and statement of responsibility area みその本 みその料理 / 辰巳浜子著 ; 辰巳芳子編
ミソ ノ ホン ミソ ノ リョウリ
publication,distribution,etc.,area 東京 : 文化出版局 , 2009.5
physical description area 200p ; 22cm
Volume Information
international standard book number 9784579210794
Abstract 日日の家庭の食卓にどのようにして、おみそがさまざまな姿であらわれるのか。その食べ方、利用法などを紹介する。昭和47年柴田書店刊「みその本」より「第2編 みその料理」を再構成。
NCID BA8993306X
text language code Japanese
author link 辰巳, 浜子(1904-1977)||タツミ, ハマコ <AU10031371>
author link 辰巳, 芳子||タツミ, ヨシコ <AU10032768>
classification Food. Cookery NDC8:596
classification Food. Cookery NDC9:596
subject headings 料理||リョウリ
subject headings 味噌||ミソ
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