Tokyo University of Agriculture[Okhotsk]
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Tokyo University of Agriculture[Okhotsk]

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食中毒のリスクと人間社会

清水潮著. -- 幸書房, 2008. <BB10063158>
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食中毒のリスクと人間社会

清水潮著. -- 幸書房, 2008. <BB10063158>
Functions：
Details
The URL of this Bib:

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No. Volumes Holding Library Holdings Location Material ID Call No In-Lib Only Status Due Date RSVN Num
0001 Okhotsk ２Ｆ一般 0790490 493.157||Sh49 帯出可 整理済 0items
No. 0001
Volumes
Holding Library Okhotsk
Holdings Location ２Ｆ一般
Material ID 0790490
Call No 493.157||Sh49
In-Lib Only 帯出可
Status 整理済
Due Date
RSVN Num 0items
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Bibliography Details

title and statement of responsibility area 食中毒のリスクと人間社会 / 清水潮著
ショクチュウドク ノ リスク ト ニンゲン シャカイ
publication,distribution,etc.,area 東京 : 幸書房 , 2008.3
physical description area v, 225p ; 19cm
Volume Information
international standard book number 9784782103142
Abstract 食べ物由来の微生物がわたしたちの健康や社会とどのような関わりをもっているのだろうか。食中毒、病原大腸菌O157、コレラと地球環境、食品保存料、人の体表の細菌など、いくつかのトピックスを巡りながら考える。
NCID BA85406277
text language code Japanese
author link 清水, 潮(1930-)||シミズ, ウシオ <AU00005032>
classification Internal medicine NDC8:493.157
classification Internal medicine NDC9:493.157
subject headings 食中毒||ショクチュウドク
subject headings 微生物||ビセイブツ
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