Tokyo University of Agriculture[Okhotsk]


辻英明, 海老原清編. -- 講談社, 2001. -- (栄養科学シリーズNEXT). <BB10016880>
The URL of this Bib:

HoldingsListing 1-1 of about 1

No. Volumes Holding Library Holdings Location Material ID Call No In-Lib Only Status Due Date RSVN Num
0001 Okhotsk 2F一般 0639400 498.51||Ts41 帯出可 整理済 0items
No. 0001
Holding Library Okhotsk
Holdings Location 2F一般
Material ID 0639400
Call No 498.51||Ts41
In-Lib Only 帯出可
Status 整理済
Due Date
RSVN Num 0items

Bibliography Details

title and statement of responsibility area 食品学総論 / 辻英明, 海老原清編
ショクヒンガク ソウロン
publication,distribution,etc.,area 東京 : 講談社 , 2001.1
physical description area viii, 150p ; 26cm
Volume Information
international standard book number 4061553070
parent bibliography link 栄養科学シリーズNEXT||エイヨウ カガク シリーズ NEXT <BB00009636>//a
note 五訂日本食品標準成分表準拠
note 参考書: p144
NCID BA5024418X
text language code Japanese
author link 辻, 英明
ツジ, ヒデアキ <>
author link 海老原, 清||エビハラ, キヨシ <AU10011799>
classification Hygienics. Public health. Preventive medicine NDC8:498.51
classification Hygienics. Public health. Preventive medicine NDC9:498.51
subject headings 食品||ショクヒン