Tokyo University of Agriculture[Okhotsk]

食品製造科学

露木英男〔ほか〕共著. -- 建帛社, 1994. <BB00042927>
The URL of this Bib:

HoldingsListing 1-2 of about 2

No. Volumes Holding Library Holdings Location Material ID Call No In-Lib Only Status Due Date RSVN Num
0001 Okhotsk 1F一般第二 0478121 588||Sh96 帯出可 整理済 0items
0002 Okhotsk 1F一般第二 5097333 588||Ts96 帯出可 整理済 0items
No. 0001
Volumes
Holding Library Okhotsk
Holdings Location 1F一般第二
Material ID 0478121
Call No 588||Sh96
In-Lib Only 帯出可
Status 整理済
Due Date
RSVN Num 0items
No. 0002
Volumes
Holding Library Okhotsk
Holdings Location 1F一般第二
Material ID 5097333
Call No 588||Ts96
In-Lib Only 帯出可
Status 整理済
Due Date
RSVN Num 0items

Bibliography Details

title and statement of responsibility area 食品製造科学 / 露木英男〔ほか〕共著
ショクヒン セイゾウ カガク
publication,distribution,etc.,area 東京 : 建帛社 , 1994.4
physical description area vi, 376p ; 22cm
Volume Information
international standard book number 4767960568
variant titles 標題紙タイトル:Food science and technology
NCID BN11155591
text language code Japanese
author link 露木, 英男(1926-)||ツユキ, ヒデオ <AU00009764>
classification Food technology NDC8:588
subject headings 食品加工||ショクヒンカコウ