Tokyo University of Agriculture[Okhotsk]

食品加工学

谷村和八郎編著. -- 樹村房, 1987. <BB00025996>
The URL of this Bib:

HoldingsListing 1-3 of about 3

No. Volumes Holding Library Holdings Location Material ID Call No In-Lib Only Status Due Date RSVN Num
0001 Okhotsk 2F一般 0034591 588||Ta88 帯出可 整理済 0items
0002 Okhotsk 2F一般 0517005 588||Ta88 帯出可 整理済 0items
0003 Okhotsk 1F一般第二 7180279 588||Ta88 帯出可 整理済 0items
No. 0001
Volumes
Holding Library Okhotsk
Holdings Location 2F一般
Material ID 0034591
Call No 588||Ta88
In-Lib Only 帯出可
Status 整理済
Due Date
RSVN Num 0items
No. 0002
Volumes
Holding Library Okhotsk
Holdings Location 2F一般
Material ID 0517005
Call No 588||Ta88
In-Lib Only 帯出可
Status 整理済
Due Date
RSVN Num 0items
No. 0003
Volumes
Holding Library Okhotsk
Holdings Location 1F一般第二
Material ID 7180279
Call No 588||Ta88
In-Lib Only 帯出可
Status 整理済
Due Date
RSVN Num 0items

Bibliography Details

title and statement of responsibility area 食品加工学 / 谷村和八郎編著
ショクヒン カコウガク
publication,distribution,etc.,area 東京 : 樹村房 , 1987.4
physical description area 204p ; 22cm
Volume Information
international standard book number 4915507289
NCID BN02143897
text language code Japanese
author link 谷村, 和八郎||タニムラ, ワハチロウ <AU00020569>
classification Food technology NDC8:588
classification Science and technology NDLC:PC21
subject headings 食品工学||ショクヒンコウガク